I was terrified the first time I cracked open an orange..but you get used to it. They taste the same (maybe a little bit better - the effect of no chemicals) and you get over the fact that it looks like your orange is bleeding everytime you take a bite ;)
so why is your orange all funky looking? is it cuz there are no chemicals or is it just a different breed of orange altogether? are you sure its not cuz u tried to eat it using gypsie toes instead of hands?
ReplyDeletehahhaha okay that method is amazing, don't hate. but no - they're all like this! (delicious, but terrifying!) it might be the no chemical thing or just a different breed. but speaking of no chemicals, it's such an adjustment buying fruit. I can't buy a bag of clementines unless I plan on eating them ALL in within 3 days - otherwise they rot; cheers to no preservatives! (no, but I like it) <3g
ReplyDeletethey are called blood oranges, gabby! its ok :D
ReplyDeletei had them in italy too. ;)